Allow The Mediterranean Gourmet to make your evening on Kaua’i even more magical. Our extensive dinner menu features Stuffed Grape Leaves, Rosemary Rack of Lamb, Saffron Seafood Bouillabaise and Banana Leaf Baked Ahi. We also offer a “Romantic Dinner for Two” that can be enjoyed in our intimate, candle lit alcove with your own personal waiter. Reservations are suggested and we request 48 hours notice to accommodate your “Romantic Dinner for Two” — please call 808-826-9875.
Entertainment Schedule
- Monday: Hawaiian Music, 6:30pm to 8:30pm
- Tuesday: Hawaiian Music, 6:30pm to 8:30pm
- Wednesday: Jazz, 6:30pm to 8:30pm
- Friday: Island Music, 6:30pm to 8:30pm
- Saturday: Belly Dancing, 7:00pm and 8:00pm
Half off all wines on Wednesday Nights!
Ask your server about a Mediterranean Appetizer Platter.
All entrees served with pita bread and hummus.
Price Range: $10.00-$35.00
Appetizers
Stuffed Grape Leaves
Grape leaves stuffed with rice and marinated in extra virgin olive oil and lemon juice.
Hand Rolled Spinach Fatayer
Mediterranean spices mixed with spinach and onions wrapped in a delicate pastry shell. Lightly fried to a golden crisp. Served with a side of hummus for dipping.
Hand Rolled Meat Fatayer
Mediterranean spiced meat wrapped in a delicate pastry shell. Lightly fried to a golden crisp. Served with a side of hummus for dipping.
Bruschetta
Crostini topped with local tomatoes, garlic, Kauai organic basil and parmesan cheese.
Fire Roasted Artichoke
Served with Cajun Aioli and Clarified Butter.
Steamed Clams
Fresh ocean clams served in a garlic basil butter broth.
Upon availability.
Saffron Rice Cakes
Panko crusted fried Saffron rice cakes served with Cajun aioli and feta cheese.
Babaganush & Pita Bread
Roasted eggplant & sesame dip, drizzled with olive oil and served with pita bread.
Grilled Kafta
Mediterranean spiced meat mixed with parsley and onions. Grilled to a crisp inside pita bread. Served with a side of hummus for dipping.
Chicken Quesadilla
Served with salsa and sour cream.
Salads
Greek Salad
Organic mixed greens topped with feta cheese, kalamata olives, red onions, cucumber, tomatoes and peperoncinis, served with a light balsamic vinaigrette.
Tabouleh Salad with Hummus
Finely minced parsley, tomatoes, green onion and wheat bulgur tossed with a light lemon dressing.
Caesar Salad
Crisp romaine lettuce tossed with our creamy Caesar dressing. Topped with croutons and parmesan cheese.
Small Greek Salad
Small Caesar Salad
House Salad
Soup Du Jour
Entrées
Veggie Plate Dinner
Falafel, tahini sauce, hummus, spinach fatayers, stuffed grape leaves, feta cheese and seasoned vegetables.
Steak Kabob
Seasoned with our special blend of Mediterranean spices served with hummus, saffron rice and seasoned vegetables.
Rib Eye Steak
12 onces of prime rib eye steak, marinated in our special blend of Mediterranean spices and topped with sautéed mushrooms & onions. Served with garlic mashed potatoes and seasoned vegetables.
Seafood Bouillabaisse
Fresh clams, scallops, shrimp, mussels and seasonal fish cooked in a saffron white wine sauce and topped with Dungeness crab.
Rosemary Rack of Lamb
A rack of Australian Free Range lamb drizzled with our orange balsamic reduction and served with garlic mashed potatoes and seasoned vegetables
Rib Eye Steak
A juicy Prime Rib sliced, spiced and grilled to perfection, topped with sautéed mushrooms & onions. Served with garlic mashed potatoes and seasoned vegetables.
Chicken Kabob
Marinated in our special blend of Mediterranean spices.
Served with garlic sauce, saffron rice and seasoned vegetables.
Grilled Fresh Fish
Fish of the day, served with saffron rice and seasoned vegetables. Ask your server about your choices for its preparation.
Banana Leaf Baked Ahi
Rolled in coconut and panko and topped with a pineapple mango ginger reduction. Served on a bed of organic mixed greens.
Nightly Special Sampling
Seafood Paella with a 9 oz. Lobster Tail
Fresh clams, scallops, mussels, shrimp, Ahi, Waloo, sautéed with saffron rice and topped with Dungeness crab and a 9 oz Nicaraguan lobster tail. Accompanied by two Organic Green House Salads and Fresh Ahi sashimi.
Pepper Crusted Filet Mignon
Finished with a demi-glace sauce and served with garlic mashed potatoes and seasoned vegetables.
Fettuccini Florentine Marinara
Topped with a mushroom marinara and sautéed Waloo.
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Winner of Honolulu Magazine’s Hale Aina Award for:
“Best New Restaurant on Kaua’i”, 2007.
“Best Restaurant on Kaua’i”, bronze 2008.
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