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What better way to enjoy a day at the beach or among Kauai’s emerald green mountains than with a Mediterranean Gourmet Picnic Basket. Included with all picnic baskets are china, glassware, utensils and condiments for two, along with a complimentary pitcher of freshly brewed passion fruit iced tea. Delectable combinations are available in the Beachcomber Basket, Adventurer Basket and the Romantic Picnic for Two.

Beachcomber Basket
Choose Two
  • Greek Salad - Crisp romaine topped with feta cheese, kalamata olives, red onions, tomatoes and peppercini's finished with a light vinaigrette.

  • Caesar Salad - Crisp romaine lettuce tossed in creamy Caesar dressing finished with croutons and Parmesan cheese.

  • Summer Bliss Salad - Romaine lettuce tossed with seasonal fruit, red onions, feta cheese and walnuts finished with a light vinaigrette.

Choose Two
All selections are served with potato chips.
  • Deli Selection - Served on Foccia Rolls and topped with lettuce, tomato, onion, Swiss cheese and basil mayonnaise. Turkey, Ham, Roast Beef, Tuna Salad.

  • Grilled Chicken Breast Sandwich - 6-ounces of grilled chicken breast topped with lettuce, tomato, onion, garlic mayonnaise served on a Foccia roll.

  • Vegetarian Grill Wrap - Grilled Seasonal vegetables topped with balsamic vinaigrette wrapped in warm pita bread.

Choose Two
  • Double Chocolate Brownie
  • Fresh Fruit
  • Homemade Cookies

Adventurer Basket
Choose One
  • Stuffed Grape Leaves - Grape leaves stuffed with rice and marinated in virgin olive oil and lemon juice.

  • Brushetta - Grilled French bread topped with sautéed tomatoes, garlic and Parmesan cheese.

  • Hummus - Pureed Garbanzo Bean Dip served with warmed pita bread.

Choose Two
  • Caesar Salad - Romaine lettuce tossed with creamy Caesar dressing and finished with croutons and Parmesan cheese.

  • Garden Pasta Salad - Lightly dressed with basil and virgin olive oil and tossed with red bell peppers, onions and garlic.

  • Tabouleh Salad - Finely chopped parsley, green onion and tomato tossed with wheat bulgur, lemon and olive oil.

Choose Two
  • Kabobs - Marinated in a special blend of Mediterranean Spices and grilled to perfection, served with a garlic aioli. Chicken or Steak.

  • Grilled Ahi Tuna - Crusted with black pepper and served with a wasabi sauce. Served rare.

  • Grilled Eggplant Stackers - Slices of grilled eggplant and seasonal vegetables marinated in a Balsamic Vinaigrette.

Choose One
  • Petite Macadamia Nut Cream Puffs
  • Petite Fruit Tarts
  • Fresh Fruit Platter

Romantic Picnic for Two
Choose Two
  • Shrimp Cocktail - Traditionally prepared and served with spicy cocktail sauce and fresh lemon wedges.

  • Pistachio Duck Pate - A pistachio and cognac infused duck pate served on crostini.

  • Sushi - Traditionally made California rolls served with wasabi and soy sauce.

  • Clams - 10-ounces of clams steamed in a tarragon white wine.

Choose One
  • Caesar Salad - Crisp romaine lettuce tossed in creamy Caesar dressing and topped with croutons and Parmesan cheese.

  • Minted Melon Ball Salad - Delicate melon balls marinated in our fresh mint and special fruit juices.

  • Garden Pasta Salad - Lightly dressed with basil and virgin olive oil and tossed with red bell peppers, onions and garlic. Served chilled.

  • Lubia Salad - Green beans and tomatoes stewed with garlic and served chilled.

Choose Two
All entrees are served with sides of coconut rice and steamed vegetables, taro rolls and butter.
  • Asian Sliced Chicken Breast - Sautéed and topped with a sesame wasabi sauce.

  • Chilled Poached Salmon - 8-ounces of poached salmon chilled to perfection and served with a side of capers and minced onions.

  • King Crab Legs - 1 pound of steamed crab legs served with clarified butter and fresh lemon wedges.

  • Island Flair Rack of Lamb - Crusted with Dijon Mustard and Toasted Macadamia Nuts.

Choose One
  • Mousse Filled Hearts - Chocolate Hearts filled with White Chocolate Mousse
  • Coconut Baklava
  • Mini éclairs
  • Fresh Fruit Platter

Winner of Honolulu Magazine’s Hale Aina Award for:

“Best New Restaurant on Kaua’i”, 2007.

“Best Restaurant on Kaua’i”, bronze 2008.

Catering Menu Romantic Dinner for Two