Immerse yourself in the exotic beauty and intimate romance for which the Mediterranean is famous. The Mediterranean Gourmet’s Romantic Dinner for Two allows you to enjoy a splendid, candlelit dinner in your own private alcove of our restaurant, complete with a personal waiter and tableside service. It’s the perfect way to celebrate an anniversary, or to set the tone for your special occasion. Please call 808-826-1220 and allow 48 hours notice to book your Romantic Dinner for Two.
Price Range: $375.00 and $475.00 (Price includes 20% gratuity). Option for $475 includes slightly different Entrée menu as well as cocktails and wine choices.
Appetizer (Choose two)
- Sashimi - Fresh sliced yellowfin ahi tuna served with wasabi soy sauce and freshly sliced ginger.
- Feta Cheese Saffron Rice Cakes - Panko encrusted and lightly fried saffron rice cakes stuffed with feta cheese served with a Cajun aioli.
- Steamed Clams - Served with a garlic butter sauce and crostini.
Salad
Classic Caesar Salad - Hearts of Romaine lettuce tossed with traditional Caesar dressing, croutons and Parmesan cheese. Prepared and served tableside by your own personal waiter.
Entrées (Choose two)
- Seafood Tower - Fresh fish of the day, scallops, shrimp towering high on a bed of garlic mashed potatoes finished with a buerre blanc sauce and accompanied by sautéed baby bok choy.
- Rosemary Rack of Lamb - A rack of Australian Free Range lamb cooked the way you like, drizzled with our orange balsamic reduction and accompanied by garlic mashed potatoes and fire roasted asparagus.
- Seafood Bouillabaisse - Fresh clams, mussels, scallops, shrimp and fresh fish of the day cooked in a white wine clam and saffron butter broth.
- T-Bone Steak - 22-Ounces of T-bone steak grilled to perfection, topped with truffle butter medallions and served with sautéed button mushrooms and garlic mashed potatoes.
Dessert (Choose two)
Accompanied by either a French Press coffee or tea.
- Banana Coconut Fosters - Freshly picked island bananas, flambéed and served tableside over coconut ice cream.
- Crème Brulée - Traditionally made and served a la mode with coconut ice cream.
- Chocolate Kahlua Mousse - Homemade chocolate mousse infused with Kahlua liquor and topped with freshly whipped cream.
Full Menus
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Winner of Honolulu Magazine’s Hale Aina Award for:
“Best New Restaurant on Kaua’i”, 2007.
“Best Restaurant on Kaua’i”, 2008 & 2009.
“Best Large Group Restaurant on Kaua’i”, 2009.
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