Catering Menu

Catering Menu

From birthday parties, to weddings, to bar mitzvahs, The Mediterranean Gourmet can accommodate your next special event. With options that include a 3,000 square foot dining hall, pool pavilion, or covered oceanfront venue, we can provide services for a wide array of event sizes. We also offer offsite catering and unique catering displays to the entire island. Catering menu selections include traditional Mediterranean favorites, mainland fare, Pacific Rim and Hawaiian cuisine. For private parties, receptions, luaus and offsite catering, please call 808-826-1220 or e-mail our Weddings & Events Coordinator today.

Menu Sampling

Flavors of the Mediterranean

  • Appetizers - Dolmas, Hummus, Spinach Fatayers
  • Salads - Tabouleh, Fattoush, Lubia
  • Entrees - Shawarma, Kousa Mahshu, Kabobs

Pacific Rim

  • Appetizers - Crab stuffed mushrooms, sashimi, shrimp cocktail
  • Salads - Garden, Farfalli, Lubia
  • Entrees - Macadamia nut crusted Mahi Mahi, blackened Ahi tuna, asian sliced chicken breast
  • Side Dishes - Steamed white or brown rice, roasted baby red potatoes with Italian seasoning, creamed zucchini
  • Desserts - Passion Fruit cheesecakes, coconut baklava, petite sized Macadamia nut cream puffs

Traditional Luau Buffet

  • Appetizers - Grilled chicken Yakitori skewers, coconut encrusted shrimp, Thai summer rolls
  • Salad - Island grown baby greens, fruit platter, Lomi Lomi salmon
  • Entrees - Sautéed Mahi Mahi, chinese style steamed salmon, teriyaki chicken, kalua pork
Hanalei Colony Resort